Honey Butter

Two ingredients is all you need to up your brunch game People really over think honey butter. You don’t need sugar and a pinch of salt. You just need unsalted butter and really good honey. That’s it! Combine the two at a ratio of one tablespoon of honey for every stick of butter. That’s it! Honey Butter 1/2…

Blueberry Muffins

How good do warm, comforting blueberry muffins sound right about now? This recipe is adapted from my Coconut Muffins recipe, the softest muffin recipe in the world. I love coconut milk in muffins because it seems to make the muffins stay fresher longer. These are absolutely delicious served warm from the oven slathered with butter. They…

King Cake French Toast

Looking for a fun breakfast idea for the Mardi Gras season? You’ve come to the right place! I love King Cake, I love French toast, and I love an excuse to involve sprinkles before noon so I thought, why not come up with a King Cake French Toast. After all, my Brioche French Toast is…

Macadamia Nut Bacon

Meet your new favorite bacon Rose Table reader (and personal friend!) Suellen traveled to Hawaii a year or so ago and emailed me a photo of her breakfast bacon asking me to recreate it because it was the best bacon she’d ever had. A year later, I’ve finally tried my hand at it and the…

Blueberry French Toast

Brioche french toast smothered with warm blueberry sauce and served with lemon whipped cream French toast is such a fun Sunday treat to me but I have a rule: I never both unless I have brioche. I’m a brioche french toast kind of girl. It takes just a few minutes to make but I just…

Pineapple Yogurt Bowl

Go on a backyard vacation with my easy pineapple yogurt bowls! I am missing my beloved Caribbean terribly today and was inspired to take a little vacation in my own backyard with a tropical breakfast: pineapple yogurt bowls. My dog Gabby was into it. My longtime readers know that I adore pineapple. It’s one of my…

Bagel Board

What, pray tell, is more fun than a bagel board for breakfast? I adore bagels. It’s a little known fact here on The Rose Table, although some of my die hard readers might have noticed my staunch love of bagels by the fact that I usually will order the lox and bagel at least once…

Mushroom Omelette

I sure wish I had taken more photos of this beautiful breakfast! I just snapped a couple before gobbling it up. I wasn’t planning on writing about this but it’s such a great dish, that I’m really noting this for myself.  I especially wish I had taken a photo after cutting into it so you…

Simple Vacation Breakfast at Home

My dear friend Eric is in Hawaii right now and his photos are making me miss my island time! On a whim this morning, I decided to bake up another batch of my Coconut Muffins since I had coconut milk that needed to be used up and, well, one thing led to another, and I…

Coconut Muffins

I don’t want to be hyperbolic here, but this is the best muffin recipe on planet earth. I first ate this perfect morsel of coconut goodness at beautiful Montpelier Plantation and Beach on the Caribbean island of Nevis. I loved them so much that I begged my friends at Montpelier to give me the recipe,…

Brioche French Toast

This is one of those dishes that looks fancy but takes minutes to prepare. You can easily scale this up and make French Toast in an electric skillet for a group, but I’ve noted a single serving below. French Toast is one of the first dishes that I learned how to make. I made it…

Delicious, Easy Brunch

I had some friends over for brunch yesterday and couldn’t believe how easily this came together! I honestly think was my best brunch spread yet. I baked the coffeecake the day before and made the Belgian waffle batter (a double batch) the night before. The morning of the brunch, I made two pans of maple-glazed…