Blueberry French Toast

Brioche french toast smothered with warm blueberry sauce and served with lemon whipped cream French toast is such a fun Sunday treat to me but I have a rule: I never both unless I have brioche. I’m a brioche french toast kind of girl. It takes just a few minutes to make but I just…

Pineapple Yogurt Bowl

Go on a backyard vacation with my easy¬†pineapple yogurt bowls! I am missing my beloved Caribbean terribly today and was inspired to take a little vacation in my own backyard with a tropical breakfast: pineapple yogurt bowls. My dog Gabby was into it. My longtime readers know that I adore pineapple. It’s one of my…

Bagel Board

What, pray tell, is more fun than a bagel board for breakfast? I adore bagels. It’s a little known fact here on The Rose Table, although some of my die hard readers might have noticed my staunch love of bagels by the fact that I usually will order the lox and bagel at least once…

Mushroom Omelette

I sure wish I had taken more photos of this beautiful breakfast! I just snapped a couple before gobbling it up. I wasn’t planning on writing about this but it’s such a great dish, that I’m really noting this for myself. ¬†I especially wish I had taken a photo after cutting into it so you…

Simple Vacation Breakfast at Home

My dear friend Eric is in Hawaii right now and his photos are making me miss my island time! On a whim this morning, I decided to bake up another batch of my Coconut Muffins since I had coconut milk that needed to be used up and, well, one thing led to another, and I…

Coconut Muffins

I don’t want to be hyperbolic here, but this is the best muffin recipe on planet earth. I first ate this perfect morsel of coconut goodness at beautiful Montpelier Plantation and Beach on the Caribbean island of Nevis. I loved them so much that I begged my friends at Montpelier to give me the recipe,…

Brioche French Toast

This is one of those dishes that looks fancy but takes minutes to prepare. You can easily scale this up and make French Toast in an electric skillet for a group, but I’ve noted a single serving below. French Toast is one of the first dishes that I learned how to make. I made it…

Delicious, Easy Brunch

I had some friends over for brunch yesterday and couldn’t believe how easily this came together! I honestly think was my best brunch spread yet. I baked the coffeecake the day before and made the Belgian waffle batter (a double batch) the night before. The morning of the brunch, I made two pans of maple-glazed…

Giant Ham and Cheese Omelet

This was such a hit at brunch! This is my favorite method for serving eggs to a crowd because it turns out perfectly every time and the clean up could not be easier. I make this same method with all sorts of variations, often involving leftover grilled veggies (yum!), but this is hands down my…

Maple Berry Yogurt Parfaits

This is hardly a recipe but as my loyal readers know, I’ve had a ton of requests for more or less serving idea so here we are! One brunch hack I love is to serve fruit, yogurt, and granola in either a wine glass, martini glass, or margarita glass. This frees up valuable placemat real…

Belgian Waffles

I’ve lost track of many batches of Belgian waffles I’ve made. I make them all sorts of ways but most often I make them with maple syrup in the batter served with butter, blueberries, syrup, and a dusting of powdered sugar. I use King Arthur Flour’s Belgian waffle recipe as the base and then have…

Restaurant Style Fruit & Yogurt Bowl

I’m going to shoot straight with you. This is not really a “recipe” but I’ve had tons of requests to post my many non-recipes this year so here we go! First of all, serve this in a wide, flat bowl for a glamorous way to start your day. During the week I may toss fruit…