I’m kicking off season eight and my year of the horse with a fabulous brunch at the barn. My trainer Hannah is the absolute best and I wanted to treat her to brunch. Plus, nothing brings me more joy than drinking champagne with my horse! I packed up portable breakfast items for a fabulous pink…
Tag: brunch
Bacon and Cheese Egg Cups
These Bacon and Cheese Egg Cups are the perfect way to serve eggs to a crowd! This recipe makes twelve adorably portable egg cups – perfect for a glamorous brunch or breakfast on-the-go! This is such an easy dish to make: just whisk eggs, salt, pepper, grated cheese, crispy bacon, and chives together in a…
Lemon Blueberry Belgian Waffles
These Lemon Blueberry Belgian Waffles are perfect for Sunday brunch! Lemon and blueberry is a winning combination in any form and I love bright and cheerful these waffles taste in the morning. Having fresh blueberries right in the batter really transforms the waffles into something magical. A bit of lemon zest in the batter and…
Brown Sugar Bacon
It’s no secret that I adore candied bacon for a festive brunch. This is my go-to brunch bacon and so many of you have asked me for this recipe. I’ve been making this brown sugar bacon for over a year and am finally publishing it for you! The texture of this bacon is divine and…
Make-Ahead Bacon & Potato Breakfast Casserole
Why have I not been making breakfast casseroles? This is so delicious and is a great way to feed a crowd in the morning. I made this for Thanksgiving brunch and could not have been more thrilled with how it turned out! Here you cook the potatoes and toast the bread the night before, mix…
The Rose Table’s Buttermilk Pancakes
The perfect pancake recipe What’s better than thick, fluffy pancakes hot off the griddle? This is my grandmother’s recipe and I’m telling you, it cannot be improved upon. It’s truly perfect. And it comes together in minutes in one bowl! What’s not to love? I need to take better photos of these but trust me:…
How to Poach Eggs
This is an exciting day on The Rose Table. After six years of publishing recipes, I am FINALLY publishing how to poach eggs. It’s kind of nuts that this has never appeared on therosetable.com before, since I’ve been poaching eggs since I was a teenager. It’s my favorite breakfast! I eat poached eggs more than…
Sunny-Side Up Eggs
There’s something about perfect eggs in the morning that just puts you on track for a great day. Here’s how to make Sunny-Side Up Eggs & Toast in one pan for buttery bread and perfectly cooked eggs, where the whites are cooked but the yolks are still a little runny. Yum! Here, I use a…
Frog in a Hole
This is one of the many dishes I’ve been making for years that’s never graced The Rose Table because I never think to take pictures of it. A dish by many names, Frog in a Hole is fried eggs cooked inside cute little toast packages. This takes less than five minutes to throw together. I…