Brown Sugar Bacon

It’s no secret that I adore candied bacon for a festive brunch. This is my go-to brunch bacon and so many of you have asked me for this recipe. I’ve been making this brown sugar bacon for over a year and am finally publishing it for you! The texture of this bacon is divine and…

Make-Ahead Bacon & Potato Breakfast Casserole

Why have I not been making breakfast casseroles? This is so delicious and is a great way to feed a crowd in the morning. I made this for Thanksgiving brunch and could not have been more thrilled with how it turned out! Here you cook the potatoes and toast the bread the night before, mix…

The Rose Table’s Buttermilk Pancakes

The perfect pancake recipe What’s better than thick, fluffy pancakes hot off the griddle? This is my grandmother’s recipe and I’m telling you, it cannot be improved upon. It’s truly perfect. And it comes together in minutes in one bowl! What’s not to love? I need to take better photos of these but trust me:…

How to Poach Eggs

This is an exciting day on The Rose Table. After six years of publishing recipes, I am FINALLY publishing how to poach eggs. It’s kind of nuts that this has never appeared on therosetable.com before, since I’ve been poaching eggs since I was a teenager. It’s my favorite breakfast! I eat poached eggs more than…

Sunny-Side Up Eggs

There’s something about perfect eggs in the morning that just puts you on track for a great day. Here’s how to make Sunny-Side Up Eggs & Toast in one pan for buttery bread and perfectly cooked eggs, where the whites are cooked but the yolks are still a little runny. Yum! Here, I use a…

Frog in a Hole

This is one of the many dishes I’ve been making for years that’s never graced The Rose Table because I never think to take pictures of it. A dish by many names, Frog in a Hole is fried eggs cooked inside cute little toast packages. This takes less than five minutes to throw together. I…

Honey Butter

Two ingredients is all you need to up your brunch game People really over think honey butter. You don’t need sugar and a pinch of salt. You just need unsalted butter and really good honey. That’s it! Combine the two at a ratio of one tablespoon of honey for every stick of butter. That’s it! Honey Butter 1/2…

King Cake French Toast

Looking for a fun breakfast idea for the Mardi Gras season? You’ve come to the right place! I love King Cake, I love French toast, and I love an excuse to involve sprinkles before noon so I thought, why not come up with a King Cake French Toast. After all, my Brioche French Toast is…

Macadamia Nut Bacon

Meet your new favorite bacon Rose Table reader (and personal friend!) Suellen traveled to Hawaii a year or so ago and emailed me a photo of her breakfast bacon asking me to recreate it because it was the best bacon she’d ever had. A year later, I’ve finally tried my hand at it and the…