The Rose Table’s Buttermilk Pancakes

The perfect pancake recipe What’s better than thick, fluffy pancakes hot off the griddle? This is my grandmother’s recipe and I’m telling you, it cannot be improved upon. It’s truly perfect. And it comes together in minutes in one bowl! What’s not to love? I need to take better photos of these but trust me:…

How to Poach Eggs

This is an exciting day on The Rose Table. After six years of publishing recipes, I am FINALLY publishing how to poach eggs. It’s kind of nuts that this has never appeared on therosetable.com before, since I’ve been poaching eggs since I was a teenager. It’s my favorite breakfast! I eat poached eggs more than…

Sunny-Side Up Eggs

There’s something about perfect eggs in the morning that just puts you on track for a great day. Here’s how to make Sunny-Side Up Eggs & Toast in one pan for buttery bread and perfectly cooked eggs, where the whites are cooked but the yolks are still a little runny. Yum! Here, I use a…

Frog in a Hole

This is one of the many dishes I’ve been making for years that’s never graced The Rose Table because I never think to take pictures of it. A dish by many names, Frog in a Hole is fried eggs cooked inside cute little toast packages. This takes less than five minutes to throw together. I…

Honey Butter

Two ingredients is all you need to up your brunch game People really over think honey butter. You don’t need sugar and a pinch of salt. You just need unsalted butter and really good honey. That’s it! Combine the two at a ratio of one tablespoon of honey for every stick of butter. That’s it! Honey Butter 1/2…

King Cake French Toast

Looking for a fun breakfast idea for the Mardi Gras season? You’ve come to the right place! I love King Cake, I love French toast, and I love an excuse to involve sprinkles before noon so I thought, why not come up with a King Cake French Toast. After all, my Brioche French Toast is…

Macadamia Nut Bacon

Meet your new favorite bacon Rose Table reader (and personal friend!) Suellen traveled to Hawaii a year or so ago and emailed me a photo of her breakfast bacon asking me to recreate it because it was the best bacon she’d ever had. A year later, I’ve finally tried my hand at it and the…

Pineapple Yogurt Bowl

Go on a backyard vacation with my easy pineapple yogurt bowls! I am missing my beloved Caribbean terribly today and was inspired to take a little vacation in my own backyard with a tropical breakfast: pineapple yogurt bowls. My dog Gabby was into it. My longtime readers know that I adore pineapple. It’s one of my…

Norwegian Gravlax (How to Cure Salmon)

I might never buy lox again. My world has been rocked by the simple act of curing my own salmon. I don’t know if I’ve ever been prouder of myself in the kitchen! Gravlax is a cured salmon dish that originated in Norway where they would bury fresh fish in the sand. The salt pulls…