At long last, I’ve developed the perfect recipe for gooseberry jam and it couldn’t be easier to make. When I found this insanely delicious gooseberry jam by a company who’s been making it since the 1800s, I knew it would be special.

I served these adorable little sandwiches at my Snow White Tea Party garnished with pansies from my garden. (Did you know pansies are an edible flower?) These little sandwiches could not be cuter for a spring tea party in the garden.

If you’ve never had gooseberry jam before, you’re in for a treat! This is such a simple tea sandwich but so delicious. Gooseberry tastes a bit like a hybrid of mango and apricot and pairs perfectly with havarti cheese.

Gooseberry Tea Sandwiches

White bread
Gooseberry jam
Havarti cheese
Optional: edible flowers for garnish

1. Cut crusts off of white bread.
2. Spread gooseberry jam on both sides of bread, then add two thin slices of havarti cheese. Put the sandwich together and cut into three rectangles. If desired, top with edible flowers.

Read more about my Snow White Tea Party here. Watch the episode:

Make your own magic,

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