This is the perfect pool beverage! Lighter than a glass of wine with a fancy flavor, this easy Rosé Sangria has a splash of elderflower, tartness from fresh lemon juice, and a bit of simple syrup for sweetness.

As always, use a dry rosé that you like to drink for the base of this recipe. You can add fruit to the pitcher or add it directly to the glasses. I love strawberries, lemon slices, and fresh mint for this but raspberries or even cherries would be gorgeous as well.

This sangria recipe is easy to scale up and down to serve a crowd!

Rosé Sangria

1 bottle dry rosé
1/2 cup elderflower liquor 
1/2 cup freshly squeezed lemon juice 
1/2 cup simple syrup *
For garnish: strawberries, lemon slices, fresh mint

1. Combine rosé, elderflower liquor, lemon juice, and simple syrup in a pitcher and stir to combine. Refrigerate until ready to serve.
2. Serve over ice with strawberries, lemon slices, and fresh mint.

*To make simple syrup: Combine equal parts sugar and water (i.e. 1 cup sugar, 1 cup water) to a boil in a small sauce pan until sugar is completely dissolved. Cool and store in the fridge for up to a month.

Cheers,

Don’t forget to follow The Rose Table on Facebook, Twitter, and Instagram! Sign up for The Rose Table’s emails here. Get The Rose Table Cookbook here. Shop my merch here.