Roasted carrots are so delicious on their own, they really don’t need a lot of help. Add creamy goat cheese as soon as they come out of the oven so that it melts onto the caramelized carrots and a bit of crunchy almonds and fresh thyme and you’ve got yourself a show-stopping side. This recipe…
Tag: carrots
Rainbow Roasted Carrots
This is hardly a recipe. This should be titled How to Roast Carrots. I make this easy side dish all the time in the winter! For heaven’s sake, don’t measure. Use this same method for any amount of carrots you’d like, just don’t over crowd the pan. A whopping four bundles fit nicely on a…