The texture of these mini cheddar & chive soufflés is amazing. They’re downright silky and the flavor is spot on! This recipe makes six adorable ramekin soufflés. These also heat up weirdly well and keep for nearly a week in the fridge. There are a few tricks to baking soufflés: Make sure your eggs are…
Tag: french
French White Wine Mussels
Wondering how to make white wine mussels? You’ve come to the right place! I adore mussels. In fact I pretty much die for most French peasant food. I usually make my Steamed Mussels with Fresh Tomatoes, but this week I decided to lean way French and make classic white wine mussels. This dish turned out so…
Beef Ragout
Is there anything more comforting than a hearty beef stew? I’ve been tweaking this recipe for months to bring you the most delicious beef ragout for Disney Dinners: Beauty and the Beast. This is a great dinner party recipe because it cooks for hours so you can do all of the work in the afternoon…