Serendipity-Style Prosciutto Sandwich

I love open-faced sandwiches. Less bread, more filling! This looks terribly swanky but takes five minutes. This sandwich has a delicious homemade Russian dressing, prosciutto, and brie. That’s it! It’s been over a decade since I had lunch at Serendipity 3 in New York City and I still haven’t stopped thinking about that sandwich. It…

Chicken Gyro

Some of the best meals are so simple. I truly could eat a gyro for lunch every day. When I studied abroad in Greece, I almost did! They’re filling and crunchy and creamy and so delicious. The garlicky (and healthy!) tzatziki sauce just makes it! Chicken gyros come together very quickly. Make the tzatziki sauce…

Chicken Salad

There are a million ways to make chicken salad. For me, the key ingredient in chicken salad is red grapes, which is why I add twice as many as other people. All you really need for fantastic chicken salad after that is toasted almonds, fresh herbs, and a lemon-yogurt dressing. I should add a disclaimer:…

Sun-dried Tomato Tabbouleh

I made tabbouleh in my dorm room nearly every week of my college career.(To read about my lifelong love of Greek food, click here.) Why? Because all you need is boiling water! I’m sure it comes as no surprise to you that I was always thinking up dishes I could whip up in my dorm room with no…

Easy Swiss Chard Pasta

I’m going to be honest with you. I’ve never cooked Swiss chard before making this pasta. And it turned out perfectly! That’s how simple this method is. I don’t even particularly LIKE Swiss chard but I decided to grow some after being inspired by The Beekman Boys last spring. It just looked so pretty in…