Fettuccine with Mussels and Bacon

We’re taking a trip to Italy today on The Rose Table with a pasta dish inspired by my favorite chef, The Tuscan Gun. This is a very quick recipe. I’ve made this many times for dinner. It takes about twenty minutes. I start with the bacon, set a pot of salted water to boil, then…

French White Wine Mussels

I adore mussels. In fact I pretty much die for most French peasant food. I usually make my Steamed Mussels with Fresh Tomatoes, but this week I decided to lean way French and make classic white wine mussels. This dish turned out so good, I had to write it up for you! This is a simple…

Fideos with Chorizo and Mussels

This was my first attempt at making the Spanish pasta Fideos at home and I can honestly tell you this is one of the best dishes I’ve ever made. Creamy, smoky, with a touch of heat from the chorizo, this is a winner. And it’s so simple to make!     The garlic paprika aioli really…

Seafood Chowder with Mussels

The only thing better than a Sunday is a rainy Sunday. Those close to me know to drop by my house when it’s raining. I get into so much trouble in my kitchen on rainy days! This weekend I had a craving for seafood chowder. Here’s what I came up with. This is not a…

2016 Wrap Up

2016 was a big year! I traveled to Disneyland, New Orleans, Glen Rose, and Turks and Caicos, I hosted three major parties (The Rose Table en Blanc, a Masquerade Party, and a Mistletoe and Holly Affair), and I sold my home in my beloved Fort Worth and moved to a small lake town just outside…

Steamed Mussels with Fresh Tomatoes and Parmesan

Breaking news: this is my new favorite dish to make! I know you’re not supposed to play with your food, but mussels play back and I found it positively delightful. All in all this dish took about 15 minutes to make and, while I have no problem paying for quality food, the whole dish cost all…