Black Forest Pretzel Board

Need an Oktoberfest dessert or a gorgeous holiday board? You’ve come to the right place! Black Forest Cake is one of my favorite German treats. I’ve translated that delightful chocolate-cherry-whipped cream combination to a board paired with another popular German treat: pretzels! Now you could make your own pretzels if you have more patience than me…

Cheese Sauce

This is the perfect cheese sauce for dipping pretzels, bread, or even drizzling over tortillas for nachos! My dear friend Candy sent me a box of fresh pretzels from the east coast – an Oktoberfest surprise, she said – and I just had to make a delicious cheese sauce to go with them. My mom…

How to make German Spätzle

This German girl knows spätzle. These little pillows of noodle goodness take just a few minutes to prepare and don’t require an expensive pasta maker. My spätzle maker costs $12 on Amazon and works brilliantly. (I’ll link it here for you.) You basically just whisk together flour, salt, and nutmeg, then stir in beaten egg…

Oktoberfest Board

The perfect fall board full of German goodies ‘Tis the season for pretzel bread! Who says a board has to just have cheese and crackers? I’ve filled this Oktoberfest board with sausage medallions, crispy potatoes, and German quark (pronounced “kuh-vark”). Haven’t heard of quark? It’s a soft German cheese that’s a bit like a cream cheese-sour…