I’m going to be honest with you. I’ve never cooked Swiss chard before making this pasta. And it turned out perfectly! That’s how simple this method is. I don’t even particularly LIKE Swiss chard but I decided to grow some after being inspired by The Beekman Boys last spring. It just looked so pretty in…
Tag: olive oil
How to Enjoy Fresh Herbs All Winter
I can’t take credit for this idea but I also can’t remember where I saw it. I know a Facebook page I’d “liked” shared this, but I can’t remember who. I do, however, remember being completely gobsmacked by the idea. Slaps forehead. Of course! It’s so simple! Freeze herbs in olive oil and pop them out…
Cheesy Bacon Pasta
Bacon has an unfair reputation. If you stick to just one (or two, if you’ve had a bad day) slices, bacon can add ridiculous amounts of tastiness to any dish for shockingly few calories. It’s not that bacon is a health food by any means, it’s just that it adds a lot of punch. Having…