Today my friend Colleen (pictured above) and I learned how to properly shuck oysters at Rapscallion, a Dallas restaurant in the Lowest Greenville neighborhood. I buy raw oysters all the time but I never learned the art of shucking an oyster. Instead I throw raw oysters on the grill for a minute until they yawn…
Tag: rapscallion
Experience Lowest Greenville
A little birdie told me about an event happening next week and I just had to share the details with you! Experience Lowest Greenville starts at 9 am on April 1st and goes until 2 am. There are all sorts of fun foodie events – some free, some ticketed – happening in the area. A…