I love an easy seafood pasta in the summer! This one showcases summer flavors with an abundance of fresh garden tomatoes, basil, and oregano plus a bit of garlic and wine for the sauce. So simple! For the seafood, I used Harvest of the Sea, a seafood medley which includes Asian shrimp, Indian-wild-caught calamari, Argentine…
Tag: scallops
Mallorcan Scallops
A five minute dinner that’s sure to impress How gorgeous is this dish? It tastes as amazing as it looks. It’s a symphony of flavors and textures: melt-in-your-mouth seared scallops sit atop a bed of tart apple slices with crispy bacon drizzled with bourbon cream sauce. Are you swooning yet? I’m swooning. I’m calling this Mallorcan…
Scallop Salad
An elegant start to a meal Why did I ever stop cooking scallops? Scallops were actually one of the first dishes I learned how to cook in my college apartment. My mom always tossed hers in seasoned flour and it’s still how I make them today. Once you’ve had a scallop dredged in a well-seasoned…