The texture of these mini cheddar & chive soufflés is amazing. They’re downright silky and the flavor is spot on! This recipe makes six adorable ramekin soufflés. These also heat up weirdly well and keep for nearly a week in the fridge. There are a few tricks to baking soufflés: Make sure your eggs are…
Tag: souffle
Mini Gruyere and Parmesan Cheese Soufflé
I can’t believe I was always too scared to make soufflé. Take it from me: if you’re comfortable making sponge cake, you’ll have no problem making soufflé. I decided to go tres French for Disney Dinners: Beauty and the Beast with some of my favorite French ingredients: gruyere, parmesan, and herbes de provence. You want…