Greek Tabbouleh Salad

Words cannot even describe how much I love this recipe. Let’s put it this way: for about eight years, I ate this for lunch most weeks. I’ve fallen out of the habit in recent years but in a quest to bring you some of my all-time favorite recipes, I’ve finally written up my recipe for…

Tabbouleh

I just adore tabbouleh. It’s healthy, flavorful, easy to make, and goes with so many different things. What’s not to love? If you grow mint and/or parsley, this is a wonderful way to use those fresh garden herbs! This bulgur wheat salad is the perfect dish to make in the summertime when you have an…

Sun-dried Tomato Tabbouleh

I made tabbouleh in my dorm room nearly every week of my college career.(To read about my lifelong love of Greek food, click here.) Why? Because all you need is boiling water! I’m sure it comes as no surprise to you that I was always thinking up dishes I could whip up in my dorm room with no…