Once you make homemade whipped cream, you’ll never go back to store bought. It takes three minutes to make and the texture is so pillowy and wonderful, you’ll want to put it on everything. And trust me, I do! This recipe has been hidden on so many other recipes for years but finally, finally, I…
Tag: whipped cream
Strawberries and Cream
One of my favorite summertime desserts is Strawberries and Cream. It’s so simple and there’s NO baking, which makes it perfect for the hottest months of the year when strawberries are at their juiciest. I am, of course, a whipped cream snob. (Side bar: I’ve never actually done a post about whipped cream but all…
Maulwurfkuchen
If you love chocolate cake, bananas, and whipped cream, keep reading! The perfect Maulwurfkuchen recipe. This is my favorite German cake, and that’s saying a lot because I really love Black Forest Cake. Maulwurfkuchen or “mole hill cake” just has so many of my favorite things: chocolate cake, whipped cream, bananas, chocolate sprinkles! It’s light and airy…
Strawberry Fool
This is one of those dishes that you take a bite of and wonder why the hell you haven’t been making this all along. Make this when you have really great, juicy strawberries. Just toss a cup of washed and hulled strawberries in a blender with a tablespoon of sugar and fold that…
Bourbon Whipped Cream
Great on brownies, ice cream sundaes, pie, and more! Whipped cream is kind of my thing. I’m German like that. When I was a teenager, we were out of granulated sugar so I used powdered sugar to sweeten whipped cream. I whipped too much and stuck the leftovers in the fridge. Much to me and…
Amaretto Whipped Cream
Disaronno is my favorite alcohol of all time, so it’s an absolute wonder why I never talk about it here on The Rose Table. Amaretto is almond-flavored, which is the perfect complement to so many desserts. This would be delicious with a brownie, a chocolate tart, or so many different ice creams. I made this…
Bourbon Whipped Cream
I’m a big fan of bourbon. I’m Southern like that. A couple of weeks ago I was inspired to toss some into my whipped cream and was blown away. I could have eaten this whole bowl! The powdered sugar in whipped acts as a stabilizer, so you can keep this in the fridge for two days…
Blackberry Brownie Trifle
I think we can all agree that everything tastes better in a mason jar. For The Rose Table en Blanc, I wanted something that was easily portable and that could be served chilled. Mini Blackberry Brownie Trifles were the perfect solution! I hope you love this as much as my guests and I did. Photography…
Strawberries & Cookies in Warm Dark Chocolate Toffee Sauce
I’m having a love affair with toffee sauce all because I bought the Stonewall Kitchen variety on accident. I thought I grabbed two of their Dark Chocolate Sea Salt Caramel Sauce. (If you haven’t tried it, you must), and was a little disappointed when I got home and realized I had grabbed a Dark Chocolate…