Roasted Brussels Sprouts

I’ll never understand why more people don’t love Brussels sprouts! They’re unbelievably good for you and when roasted, they take on this wonderful caramelized flavor. These take about thirty minutes start to plate and are a perfect, healthy side dish for winter! These are really simply to make. You’ll lose a couple of outer leaves…

Cold Weather Recipes

If it’s freezing outside and you want cozy food, you’ve come to the right place! Here are some of my favorite cold weather recipes. Chicken and Sausage Gumbo Nothing warms you up quite like a nice pot of gumbo. This makes easily 6-8 large bowls and a silky smooth texture with that fabulous cajun flavor….

Beef Stew

I know I’ve said this a million times, but I really am just a simple Irish lass at heart. I could eat a hearty potato dish pretty much every night of the week. I got the most incredible beef from Organic 5-2 Farms and was inspired to make a traditional beef stew, with direction from…

The Rose Table’s French Onion Soup

“The best french onion soup I’ve ever eaten.” – My dad It’s finally happened. I’ve finally perfected French onion soup and it only took me nine years! I have my mom and leftovers to thank. My mom’s suggestion of a teaspoon of sugar caramelized the onions so perfectly and my open bottle of champagne in…

Chicken and Sausage Gumbo

A silky smooth gumbo that can be made days in advance! This is one of the best dishes on therosetable.com, hands down. I make this every month when it’s cold outside and it always turns out perfect. I like to keep bags of chopped sausage and chicken in my freezer specifically for gumbo (and yes,…

The Rose Table’s Roasted Chicken

There are few things in life I love as much as this roasted chicken recipe. It’s one of my most popular recipes because it’s so simple and turns out perfect every time. Pop this in the oven, pour a glass of wine, and crack open a good book. Or, if you’re hosting guests, throw this…

Parmesan Roasted Cauliflower with Bacon Sprinkles

Let’s be honest. Cauliflower isn’t a sexy vegetable. Few people crave it with any sort of regularity (or ever). The good news is, after tasting this simple recipe, you just might!  Parmesan Roasted Cauliflower with Bacon Sprinkles 1 large head of cauliflower 1 small lemon 4 cloves garlic Olive Oil Salt Thyme 4 Tbsp parmesan…

How to Enjoy Fresh Herbs All Winter

I can’t take credit for this idea but I also can’t remember where I saw it. I know a Facebook page I’d “liked” shared this, but I can’t remember who. I do, however, remember being completely gobsmacked by the idea. Slaps forehead. Of course! It’s so simple! Freeze herbs in olive oil and pop them out…