Chicken and Sausage Gumbo

A silky smooth gumbo that can be made days in advance! A traditional gumbo starts with a labor of love: a roux that’s the key to traditional New Orleans style gumbo. That’s the hardest part if this recipe. if the roux burns, you’ll have to start over but don’t let that deter you. It’s not…

The Rose Table’s Roasted Chicken

“Baby, it’s cold outside!” I don’t know about you, but cold weather makes me want to roast things. My roasted chicken will warm you from the inside and heat your house – it roasts for 90 minutes! Pop this in the oven, pour a glass of Gewürtztraminer, and crack open a good book. Or, if you’re hosting, throw this…

Parmesan Roasted Cauliflower with Bacon Sprinkles

Let’s be honest. Cauliflower isn’t a sexy vegetable. Few people crave it with any sort of regularity (or ever). The good news is, after tasting this simple recipe, you just might!  Parmesan Roasted Cauliflower with Bacon Sprinkles 1 large head of cauliflower 1 small lemon 4 cloves garlic Olive Oil Salt Thyme 4 Tbsp parmesan…

How to Enjoy Fresh Herbs All Winter

I can’t take credit for this idea but I also can’t remember where I saw it. I know a Facebook page I’d “liked” shared this, but I can’t remember who. I do, however, remember being completely gobsmacked by the idea. Slaps forehead. Of course! It’s so simple! Freeze herbs in olive oil and pop them out…