A delicious yet simple herbed tomato and feta salad

This dish is inspired by the Panir Salad at Nora Dallas on Greenville Avenue, where I did food research before Disney Dinners: Aladdin. This dish is comprised of thick tomato slices, creamy feta cubes, fresh dill, fresh mint, black pepper, extra virgin olive oil, and red wine vinegar. So simple and so satisfying.

The Rose Table is no way affiliated with The Walt Disney Company 

I used my beloved Bulgarian feta for this dish. If you ever see it on a shelf, buy it! It’s amazing.

This was actually one of the first dishes I came up with for Disney Dinners and I’ve been making it for months and months. I’ve been bouncing off the walls to share it with you! If you’ve never had mint with tomatoes before, you’re in for a treat. I hope you love this as much as I do!

Also, for heaven’s sake, don’t measure when you’re making a salad like this. I used to be so torn about posting salad recipes because I never measure. Finally last year my mom said, “If you don’t measure, your readers don’t need to measure. ROLL WITH THAT!” So here we are, rolling with that.

Cut a tomato per person, 2 oz of feta (not that I would measure that either), grind some black pepper over it to your liking, drizzle EVOO in an S shape over the top, shake a sparing amount of red wine vinegar over it, and top with an obscene amount of dill and mint. That’s it!