Strawberry and caramel is an underrated dessert combo.
I wanted an all-American dessert for my Captain Marvel dinner party and what’s more American than an ice cream sundae? I chose a blondie as my base, since Carol is a badass blonde superhero. I topped that with strawberry ice cream, caramel sauce, sliced strawberry, and Captain Marvel-colored sprinkles.
The Rose Table Captain Marvel is sponsored by Captain Marvel, out on Digital May 28 and blu-ray June 11. The Rose Table Captain Marvel is dedicated to my #MARVELousMom, Mama Rose Table!
I added gold candles because I wanted the dessert to glow just like Carol does at the end of the movie. I used two so it wouldn’t look like a birthday dessert.
“You know you’re glowing, right?” – Nick Fury
Captain Marvel Sundae
Blondies, recipe follows
Strawberry ice cream
Strawberries, washed, dried, sliced
Blue, gold, and red sprinkles
- Cut blondies into squares. Top with strawberry ice cream, caramel sauce, strawberries, sprinkles, and candles.
1 cup unsalted butter, melted
2 cups dark brown sugar, firmly packed
2 eggs, lightly beaten
2 tsp Mexican vanilla extract
2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
- Preheat oven to 375 degrees. Grease a 9×13″ pan with softened butter or Crisco.
- In a large bowl, mix melted butter and brown sugar. Add in the eggs and vanilla and stir. Sift the flour with the baking powder and salt and gently stir into blondie batter.
- Spread batter in prepared pan and bake until the center is set, 25-35 minutes. Cool completely in the pan and cut into squares.
Read more about my Captain Marvel dinner party here. Watch the video highlights:
Glow every day,