A summer dessert that’s as easy as it sounds!
I don’t know about you, but I don’t like to turn on my oven when it’s over 90 degrees so I get really creative with dessert all summer: minted fruits, strawberries and cream, homemade ice cream, banana splits, milkshakes, etc. After a meal that filling, I figured no one would want anything substantial, just a sweet something to nibble on in the pool. Popsicle Champagne is the perfect pool day dessert!
You don’t have to be a cook or a baker to be a great hostess. I served this 20-second dessert at a pool party yesterday after smoked gouda bacon burgers. Popsicle champagne is such an elegant, glamorous twist on a summertime classic.
Now you could certainly make your own popsicles. I love making popsicles! It’s not difficult at all but the point of this post is to show you a 20-second summertime dessert so I bought two kinds of fruit-juice popsicles (do not use cream popsicles for this): grape and strawberry. Serve the popsicles unwrapped in wine glasses and pour champagne on top. As the popsicles melt, they flavor and color the champagne. So fun!
4 Assorted fruit-juice popsicles (I used Solero grape and strawberry popsicles)
1 Bottle of champagne
- Unwrap popsicle and set stick-side up in wine glasses. Top with champagne and serve. Watch everyone ooh and ahh!
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Could that have been any simpler? I hope you love this “recipe” as much as I do. Comment and tell me: what’s your favorite popsicle flavor?
Have a wonderful summer,