Best Ever Pie Crust

Best Ever Pie Crust Recipe

If there’s one thing I know for sure, my mom makes the most incredible pie crust and luckily for all of you, she is sharing her recipe!

Best Ever Pie Crust RecipeBest Ever Pie Crust Recipe

The method is absolutely key here so follow the instructions step by step in order. If you dump all of the ingredients in a bowl and turn on the mixer, it will not work. It’s really very simple: first whisk together flour and salt, then cut in shortening and cold butter (cut into cubes) with a pastry blender or two forks. You should have small beads of butter. 

Best Ever Pie Crust Recipe

Best Ever Pie Crust RecipeBest Ever Pie Crust Recipe

Add ice water one tablespoon at a time, stirring with a fork between each addition. The dough will come together with the last tablespoon so that you can gather it into a ball before popping it in the fridge.

Best Ever Pie Crust Recipe

Best Ever Pie Crust

You should chill the dough for at least thirty minutes before rolling it out, but you can also make the pie crust dough a day or two in advance kept chilled in the fridge.

Best Ever Pie Crust RecipeWorld's Best Apple Pie Recipe

Best Ever Pie Crust Recipe

Note: here, the pie crust was brushed with egg wash and sprinkled with turbinado sugar for that signature crunch on top

This recipe makes two crusts, so enough for one of Mama Rose Table’s Apple Pie (which a has a top and bottom crust) or enough for TWO Pecan Pie Cheesecakes (which only has a bottom crust).

Best Ever Pie Crust Recipe

Mama Rose Table’s Best Ever Pie Crust
FOR TWO PIE CRUSTS
3 cups all-purpose flour
1 1/2 tsp salt
3/4 cup shortening

1/2 cup (1 stick) cold unsalted butter, cut into cubes
10 Tbsp ice water

  1. Whisk together flour and salt.
  2. Cut in butter and shortening with a pastry blender or two forks.
  3. Add ice water, one tablespoon at a time, mixing lightly with a fork after each addition.
  4. Gather dough into a ball, wrap with Saran, and refrigerate until ready to use, at least half an hour.
  5. When ready to use, divide dough in half. Roll dough on a very lightly floured surface. Work quickly and don’t over handle the dough. 

Watch Mama Rose Table make it:

@therosetable

Must-have recipe for thanksgiving! 🍁 Recipe: therosetable.com. #pie #piecrust #thanksgivingpie #fyp #thanksgivingpie

♬ Don’t I Make It Look Easy – Meghan Trainor

Happy baking,

Don’t forget to follow/like The Rose Table on FacebookTwitter, and Instagram! Sign up for The Rose Table’s emails here.

Leave a Reply

%d bloggers like this: