Looking for a healthy, delicious Christmas appetizer? You’ve come to the right place! How gorgeous is this Loaded Hummus Wreath!? And it tastes even better than it looks!

This is one of the rare times when an idea turned out way prettier than it was in my head. I’m absolutely obsessed with this recipe and it only takes about five minutes to make!

You of course can make this as big or small as you want but for reference, I used a little less than one container of plain hummus here with about 1/4 of an English cucumber, a small handful of tomatoes from my garden, about 2 oz feta cheese, and a handful of Italian parsley.

Fresh oregano adds to the Greek vibes and transforms this dish into the beautiful wreath you see here. I hope you love this as much as I do!

Loaded Hummus Wreath

Hummus
Cucumber, chopped
Cherry tomatoes
Kalamata olives, chopped
Feta cheese
Italian parsley
Fresh oregano

1. Spoon hummus onto the edges of a plate and spread into a circle.
2. Sprinkle chopped cucumber, cherry tomatoes, kalamata olives, feta cheese, and Italian parsley on top of hummus.
3. Tuck the tops of fresh oregano sprigs around the edges and in the center of the wreath and serve with pita chips.

Happy holidays,

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