Looking for a vibrant pink drink for Valentine’s Day? You found it! These raspberry mimosas are as delicious as they are beautiful.
I served this easy cocktail at my Galentine’s Brunch and it was a hit! This recipe makes one small jar of syrup, which makes 12-16 mimosas. This recipe also easily doubles!
Thank you to my grocery partner Kroger for supporting The Rose Table and this recipe! It’s partnerships like this that keep The Rose Table going.
Don’t let the simple syrup deter you. It only takes a few minutes to make and will up your drink game! Have leftover syrup? It’s delicious stirred into iced tea!
Could this be any prettier? Even the foam turns pink for a truly girly brunch cocktail. Pictured on the left below is one tablespoon and pictured on the right is two tablespoons. Both versions are delectable!
Raspberry Mimosas
1 cup raspberries, washed and dried
1/2 cup water
1/2 cup sugar
Champagne
- Boil raspberries with 1 cup water.
- Reduce heat. Add sugar and cook for 2-3 minutes.
- Let cool. Strain solids from liquid, then discard the solids and chill the liquid for at least one hour.
- Add 1-2 Tbsp of raspberry syrup to champagne glasses. Fill with champagne and serve immediately.
This recipe is featured in my Galentine’s Brunch episode! Watch it now:
Cheers,
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