Squash Blossom Quesadilla

Have tons of squash blossoms in your garden? Girl, same! I’ve been putting them on everything: pizza, sandwiches, and yes, in quesadillas. I can’t take any credit for this. One of my TikTok followers commented on one of my squash blossom videos and told me that growing up in Mexico, her mom used to make…

Squash Blossom Pizza

Pizza bianca with fresh squash blossoms I just adore squash blossom season. It’s truly one of the joys of the summer garden. Squash blossoms are one of the biggest perks of growing your own food! I promptly celebrated the first squash and zucchini blossoms of the season with a delicious pizza inspired by a dish…

Carpaccio di zucchine e limone e mente

I was reading a book set in Italy a few days ago and the author described this dish, “ribbons of zucchini with freshly squeezed lemon juice and mint” and I just had to make it! Especially since I adore lemon and mint and since I love my raw Mexican Zucchini dish. I was confident I…

Lakeside Cobb Salad

I honestly could eat this for dinner every night. I’m a big, big salad lover. I probably eat five salads a week but I rarely post “recipes” because I so often make them with whatever I have around the house! I’m trying to change that. This is a winning combination that I made for dinner…

Herbed French Potato Salad

Looking for a quick and easy side dish that won’t heat up your kitchen in the summertime? You’ve come to the right place. This potato salad only has a few ingredients and really lets garden fresh herbs shine. This is a French-style potato salad, one without mayonnaise or any of the traditional American ingredients. It’s…

Heirloom Tomato Pizza

Let your summer garden tomatoes shine with this easy heirloom tomato pizza! I am devastated that I didn’t take any pictures of this pizza while I was making it. I posted some Instagram stories but I totally forgot to take prep photos! Oh well, I was hungry. But this was too delicious not to share,…

Burrata Summer Salad

Wondering what to do with all of those fresh garden tomatoes? Here’s a simple burrata salad to make use of an abundance of summer tomatoes. I’ve been loving my big, dark-hued Black Krim tomatoes. These juicy tomatoes have a brown-ish red color and slice up beautifully. For visual interest (and because I have an insane…

Steak Quesadillas

I make quesadillas every single lunch and yet no recipes appear on The Rose Table. The reason? I never measure! But in an effort to bring you more of my everyday foods, I’m writing this up sans measurements. I especially love making quesadillas for lunch when I have a little leftover chicken or steak. On…

Greek Tabbouleh Salad

Words cannot even describe how much I love this recipe. Let’s put it this way: for about eight years, I ate this for lunch most weeks. I’ve fallen out of the habit in recent years but in a quest to bring you some of my all-time favorite recipes, I’ve finally written up my recipe for…