I make spring rolls all the time and I absolutely adore this combination! There’s something about juicy pineapple with succulent shrimp that just makes you feel like you’re on vacation. I must insist you eat these with peanut sauce (recipe below). I’ll be shocked if I ever publish another spring roll same here on The Rose Table…
Tag: Asian food
Mango Spring Rolls
I love making spring rolls. They’re so fun! These mango spring rolls have fresh mango and red bell pepper, shredded carrots, leaf lettuce, cool vermicelli, basil and mint. What’s not to love? Dip them in my favorite peanut sauce and you’ll be swooning! I especially love to make these during parties where appetizers tend to…
Disney Dinners: Mulan
Let’s get down to business with an Asian inspired menu! Mulan is my all-time favorite Disney movie. Bold statement, I know. If you haven’t seen it, spoiler alert: Mulan is the best. She goes against everything that’s culturally acceptable in order to save her father and she ends up saving all of China. Mulan’s love interest…
Asian Cucumber Salad
I am obsessed with easy salad! It’s so delicious and simple. I served this at Disney Dinners: Mulan and several guests commented that they don’t even like cucumbers and loved this salad. Not a single slice was left on anyone’s plate! I now make this recipe all the time. You could certainly use a mandolin for quick,…
Chicken and Vegetable Stir Fry
Stir fry was one of the very first things I learned how to cook in my college apartment. I was hesitant to cook meat at first so I used pre-cooked chicken, making this a great gateway recipe for beginners! I’ve since upgraded my stir fry with homemade teriyaki sauce and crunchy sesame seeds. The Rose…