Bailey’s Chocolate Cake

Just in time for Saint Patrick’s Day! Love Irish Cream? Same! Especially when Irish Cream frosting is lovingly spread all over a dark chocolate cake. I started baking this cake when I was just twenty-one years old. This cake is a classic at The Rose Table so it’s funny that I’ve never published it before….

Bailey’s Fudge

This is the best fudge I’ve ever had. It’s creamy, it’s chocolatey, and it has the perfect Irish Cream flavor. Plus it takes five minutes to make! One of the best things about this fudge is its shelf life. It easily keeps for two or three weeks. I make fudge every year for Christmas because…

Butterscotch Bailey’s Martini

I love shaking up martinis. You get a great arm workout AND a delicious drink! This frothy, butterscotchy treat is as good as it is pretty and it’s so simple to make.   Butterscotch Bailey’s Martini 2 shots Bailey’s 1 shot butterscotch schapps 1/2 shot vanilla vodka 1 shot milk or cream Shake well with…

Strawberries & Cookies in Warm Dark Chocolate Toffee Sauce

I’m having a love affair with toffee sauce all because I bought the Stonewall Kitchen variety on accident. I thought I grabbed two of their Dark Chocolate Sea Salt Caramel Sauce. (If you haven’t tried it, you must), and was a little disappointed when I got home and realized I had grabbed a Dark Chocolate…