Tomato Basil Flank Steak

Looking for an easy recipe for the grill? You’ve come to the right place! Here I’ve topped a grilled flank steak with cherry tomatoes marinated with balsamic vinegar, olive oil, and fresh basil. Serve over a bed of bulgur wheat, rice, or couscous and top with a bit of asiago or manchego cheese and you’ve…

Perfect Grilled Flank Steak

I can’t take any credit for this recipe. My mom taught me how to grill a perfect flank steak! It comes out perfect every time. Want a stellar appetizer? Make my Flank Steak and Gorgonzola Crostini! Grilled Flank Steak 1 pound flank steak (tenderized if available) 1/4 cup olive oil A Tbsp or two balsamic vinegar…

2016 Wrap Up

2016 was a big year! I traveled to Disneyland, New Orleans, Glen Rose, and Turks and Caicos, I hosted three major parties (The Rose Table en Blanc, a Masquerade Party, and a Mistletoe and Holly Affair), and I sold my home in my beloved Fort Worth and moved to a small lake town just outside…

Flank Steak and Gorgonzola Crostini

This hands down stole the show at my Phantom Masquerade party. I wanted something fast and easy that would take little to no time to prep at party time. I grilled flank steak in the morning, sliced it, and had the slices ready to go in the fridge. At party time, I assembled on butter…