Belgian Waffles with Hazelnuts, Strawberries, and Marscapone Cream

Belgian Waffles with Hazelnuts, Strawberries, and Vanilla Bean Marscapone Cream (Serves four.) 8 Belgian waffle triangles (recipe below) 1/4 cup whipping cream 1/4 cup marscapone, at room temperature 1 vanilla bean 4 tablespoons powdered sugar 1/4 cup hazelnuts, toasted and chopped. 1 cup strawberries, rinsed, pat dry, chopped 1. Beat whipping cream in a chilled bowl until soft…

Easter Brunch Recipes

It was by happy coincidence that I came to host Easter brunch at my house the past few years. It’s something that I look forward to for weeks. Here’s how you can make the same brunch for your family next Easter, or any special spring occasion! Farm Fresh Eggs The first thing to keep in…

Ingredient Spotlight: Fiori di Sicilia

If you want to transform recipes with one easy ingredient swap, Fiori di Sicillia is for you. The perfect combination of orange and vanilla, fiori di sicillia can be swapped out for vanilla extract when you’re feeling adventurous. (Note: A 1/2 teaspoon goes as far as 1 teaspoon of regular vanilla.) I love to add a…