Don’t know how to cook but want to be be a superb hostess (or guest)? This is a no-cook recipe, making it perfect for summer entertaining and beginner cooks! All you have to do is assemble it and voila: elegant, easy entertaining. There are few things I love as much as salmon. I could quite…
Tag: lox
Lomi Lomi Salmon
Hawaii’s twist on gravlax You guys know how much I adore gravlax. I make Norwegian Gravlax all the time! (Recipe here.) When I read that lomi lomi salmon is Hawaii’s version of gravlax and a popular Christmas dish in Hawaii, I couldn’t wait to try it. I did a ton of research on lomi lomi…
Norwegian Gravlax (How to Cure Salmon)
I might never buy lox again. My world has been rocked by the simple act of curing my own salmon. I don’t know if I’ve ever been prouder of myself in the kitchen! Gravlax is a cured salmon dish that originated in Norway where they would bury fresh fish in the sand. The salt pulls…
Bagel Board
What, pray tell, is more fun than a bagel board for breakfast? I adore bagels. It’s a little known fact here on The Rose Table, although some of my die hard readers might have noticed my staunch love of bagels by the fact that I usually will order the lox and bagel at least once…
Smoked Salmon Crostini
A quick and easy Norwegian appetizer This was the very first Disney dinner dish I thought of. I researched Norwegian food for countless hours and found that smoked salmon is a really big deal in Norway. Apparently Norwegians happily eat smoked salmon morning, noon, and night and to that I say, sign me up! I…