Pollo Rose Table Tacos

This is the dreamiest taco recipe: roasted chicken tacos with crispy chicken skin, pickled onions, crunchy romaine, juicy tomatoes, Monterey jack cheese, with a drizzle of sour cream and a squeeze of lime. I made this for my mom and me for Sunday dinner and we were swooning. We couldn’t even follow a conversation. We…

Fish Tacos with Mango Salsa

This is the perfect fish taco. It’s sweet, it’s spicy, it’s crunchy and oh man is it good on homemade tortillas! I can’t believe how many of you have made tortillas since I posted that recipe just a week ago. Aren’t they simple? You could of course use store bought here but it’s so much more fun…

Crockpot Fajita Shredded Chicken

This recipe is so simple. The crockpot does all of the work! Just throw everything in the crockpot in the morning, forget about it all day, shred the chicken and boom, you’ve got perfect taco meat. Bonus: Get my homemade tortilla recipe here. I came up with this recipe last night using what I happened to…

How to Make Tortillas

What does a Texan do when she doesn’t want to go to the store to get tortillas? She makes her own! Mexican food (and TexMex of course) is part of the culture here in Texas. If I leave the state for even twenty-four hours, I have to go out for Mexican food as soon as I return….

Mexican Zucchini

The perfect summer side dish! I love recipes that don’t require any measuring. That’s my favorite way to cook! This dish is crunchy, flavorful, and refreshing on a warm day. It also looks damn fun! Zucchini is peeled into ribbons and tossed with freshly squeezed lime juice, chili powder, salt, and pepper. That’s it! Raw…

Grilled Mexican Street Corn Salad

A delightful summer salad full of grilled veggies You might have noticed by now that I love to grill. This salad is a mix of grilled corn, grilled zucchini, and grilled bell peppers tossed with tomatoes, diced red onion, and cilantro with a light cumin lime dressing. It would also be fantastic with avocado and cotija…

Pork Carnitas

If you’re looking for a delicious, inexpensive way to feed a crowd, you’ve come to the right place. My pork carnitas perfume the house all day and easily serves ten. Photography by Darling Photography  You’ll want a bone-in pork shoulder for this, about four pounds. The bone gives it extra flavor and the meat falls…

Black Bean and Corn Salad

Are you ever stumped on what to serve with Mexican food? I take no credit for this. This is my mom’s recipe, a dish she’s honed over years and years of serving Tex-Mex and Mexican food. (She is not Texan but she adapted quickly.) It’s the perfect complement to an array of Mexican dishes and…

Chicken Tortilla Soup

You know those blogs where everything is perfectly staged and every day is a photoshoot but when you actually read the recipe, it’s just how to make store bought hot chocolate? This is not that kind of website. What I lack in photography skills, I make up for with awesome from scratch recipes. Like this…

Chicken, Mushroom, and Bacon Fajitas

This easy weeknight dinner only dirties one cast iron skillet, perfect for those of us who love cooking but hate dishes. Organic chicken, crispy bacon, caramelized mushrooms, and fresh cilantro. What’s not to love? Be sure to bookmark this one! Chicken, Mushroom, and Bacon Fajitas 1 pack organic chicken tenders (or chicken breasts cut into strips)…