Pickled Onions

I’m going to let you in on a little secret. I do not have a great affinity for purple onions. A little goes a long way with me. I’ve always wanted to try pickled onions to take the sharpness out of an otherwise pungent raw onion. I loved them even more than I thought I…

A Sexy Little Tart

Gruyere, bacon, and caramelized onions. Does it get sexier than that? This is the tart for people who think they can’t make tarts. That’s right, it’s a total cheat. It uses a sheet of puff pastry for easy entertaining. Simply top with caramelized onions and gruyere cheese, pop in the oven until the cheesy is…

The Rose Table’s Roasted Chicken

There are few things in life I love as much as this roasted chicken recipe. It’s one of my most popular recipes because it’s so simple and turns out perfect every time. Pop this in the oven, pour a glass of wine, and crack open a good book. Or, if you’re hosting guests, throw this…