An easy, healthy weeknight dinner People overthink lettuce wraps. This is a simple recipe, like most recipes on The Rose Table, but it packs a lot of flavor punch. The peanut sauce will knock your socks off! You could add rice to this if you want, or serve it on the side. The key here…
Tag: quick
Mustard Cream Pork Chops and Gnocchi
This is one of my favorite quick dinners. I make this dish all the time and finally took a minute to photograph it so I can post the recipe for you. This is really so simple. You cook the chops for five minutes on each side, deglaze the pan with wine, lower the heat, add…
Cranberry Brie Bites with Homemade Cranberry Sauce
This post was updated on 11/21/18 with better photography In need of a Christmas appetizer that takes a mere five minutes of prep? Make the homemade cranberry sauce up to a week before you want to make these little packets of Christmas cheer. Then all you have to do is plop some with a cube of Brie…
Easy Swiss Chard Pasta
I’m going to be honest with you. I’ve never cooked Swiss chard before making this pasta. And it turned out perfectly! That’s how simple this method is. I don’t even particularly LIKE Swiss chard but I decided to grow some after being inspired by The Beekman Boys last spring. It just looked so pretty in…
Chocolate Almond Trifle
Yesterday I baked a cake using a recipe that I have successfully executed probably a dozen or so times: One-Bowl Chocolate Almond Cake from The Beekman 1802 Heirloom Dessert Cookbook. It’s dense and gooey and heavenly. I was out of parchment paper so I took a risk and baked it straight in a greased cake…