Bailey’s Chocolate Cake

Just in time for Saint Patrick’s Day! Love Irish Cream? Same! Especially when Irish Cream frosting is lovingly spread all over a dark chocolate cake. I started baking this cake when I was just twenty-one years old. This cake is a classic at The Rose Table so it’s funny that I’ve never published it before….

Bailey’s Fudge

This is the best fudge I’ve ever had. It’s creamy, it’s chocolatey, and it has the perfect Irish Cream flavor. Plus it takes five minutes to make! One of the best things about this fudge is its shelf life. It easily keeps for two or three weeks. I make fudge every year for Christmas because…