Pineapple Shrimp Spring Rolls

I make spring rolls all the time and I absolutely adore this combination! There’s something about juicy pineapple with succulent shrimp that just makes you feel like you’re on vacation. I must insist you eat these with peanut sauce (recipe below). I’ll be shocked if I ever publish another spring roll same here on The Rose Table…

Mango Spring Rolls

I love making spring rolls. They’re so fun! These mango spring rolls have fresh mango and red bell pepper, shredded carrots, leaf lettuce, cool vermicelli, basil and mint. What’s not to love? Dip them in my favorite peanut sauce and you’ll be swooning! I especially love to make these during parties where appetizers tend to…

Shrimp Spring Rolls

I went through a major spring roll phase in college. They’re super healthy and fun to make and you can really fill them with whatever you like: vegetables, chicken, shrimp, et cetera. I made these for Disney Dinners: Mulan and got rave reviews. I hate to even put quantities here because you can fill spring…