Cruella Trifle

An English trifle inspired by Cruella DeVil There’s just something about a trifle in the summertime when you have the juiciest berries of the season. I served this for dessert at Disney Dinners: 101 Dalmatians because i wanted something black and white and red (true Cruella colors) with chocolate chip Dalmatian spots and devil’s food…

Banana Trifle

The best banana trifle you will ever have Why don’t I make trifles more often? The beauty of trifles for entertaining is that they’re actually better days after you make them. All the ingredients have a chance to get acquainted and you have a chance to wash and dry all the dishes days before your…

Blackberry Brownie Trifle

I think we can all agree that everything tastes better in a mason jar. For The Rose Table en Blanc, I wanted something that was easily portable and that could be served chilled. Mini Blackberry Brownie Trifles were the perfect solution! I hope you love this as much as my guests and I did. Photography…

Chocolate Almond Trifle

Yesterday I baked a cake using a recipe that I have successfully executed probably a dozen or so times: One-Bowl Chocolate Almond Cake from The Beekman 1802 Heirloom Dessert Cookbook. It’s dense and gooey and heavenly. I was out of parchment paper so I took a risk and baked it straight in a greased cake…