Introduction

“There is no love more sincere than the love of food.”

Well, it’s happened. I’ve finally started a blog. Cooking and baking have been passions of mine since I used to sit swinging my feet atop the kitchen counter, chattering to my mom as I watched her cook delicious meals. My mother is from San Fransisco and my dad is from Seattle, so there was no lack of love for seafood, fruits, and vegetables in my home growing up. We were not a typical Southern household in that way.Β After years of Facebook friends commenting on food photos, telling me that I should become a blogger, I have to decided to take the plunge. Here, you can expect to see:

  • Photos & recipes of the food I cook & bake
  • Features on my favorite ingredients
  • Updates on my growing garden
  • Decor ideas straight out of my own home
  • Hostess tips, entertaining ideas, & inside looks at the parties I throw
  • Photos of my horses and my adorable dog, Gabby of Little Gabby Books
  • Personal anecdotes

When did you first decide to become a blogger?

Here’s me “helping” my mom frost a cake at age two.

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