This recipe just screams summer. This was my very first time making homemade popsicles after commandeering my mom’s popsicle mold. (Sorry, Mom.) What a fun treat!The almond extract complements the raspberry flavor rather than overpowers it for just a hint of almond. These are crazy healthy and delightfully tart. If you’re not a fan of tart treats, add an extra tablespoon of honey.
Homemade Raspberry Almond Popsicles
Makes four pops.
1 cup plain yogurt
1 cup fresh raspberries
2 Tbsp honey
1/8 tsp almond extract
1) Smash raspberries. Combine with other ingredients.
2) Pour into popsicle mold. (You can also use paper or plastic disposable cups and popsicle sticks.)
3) Freeze 8 hours.
4) Run hot water over plastic case (or cup) for 30-60 seconds until popsicle slides out. Enjoy!
Here’s how easily they pop out:
This holds six but the recipe only made four.
You can hardly see the plastic shell but it’s there.
A few seconds under hot water and I was able to slide the casting straight off. (Which, in hindsight, I should have taken a video of.)