Dallas Arboretum to Host Its First Food and Wine Festival

Exciting news! Dallas Arboretum is hosting its first ever Food and Wine Festival on Thursday, March 16, 2017. Imagine noshing on everything from Mediterranean cuisine to Pan Asian bites to desserts from around the world surrounded by 500,000 blooms. Three words: sign me up!

Dallas Arboretum Rose Garden | The Rose Table
A bee stopping to smell the roses at Dallas Arboretum

The premier event will feature savory tastings from some of the best chefs Dallas has to offer. Tickets also include wine, dessert, coffee, and a special concert on the lawn overlooking White Rock Lake. If that’s doesn’t sound like a delightful Thursday, I don’t know what does!

Confirmed chefs include:

  • Chef Sharon Van Meter, president of 3015 at Trinity Groves
  • Chef Aaron Staudenmaier, Shinsei/Lovers Seafood & Market
  • Chef Abraham Salum, Salum Restaurant
  • Chef Anastacia Quinones, Oddfellows
  • Chef Andrea Shackelford, Harvest Seasonal Kitchen
  • Chef April Barney, Miller & Associates
  • Chef Chad Houser, Café Momentum
  • Chef Christopher Patrick, Abacus
  • Chef Daniel Pittman, LUCK
  • Chef Daniele Puleo, CiboDivino
  • Chef Daniel Tarasevich, Grayson Social
  • Chef David Gauthier, Smoky Rose
  • Chef Eric Dreyer, Fearings
  • Chef Gianni Santin, Haute Sweet Patisserie
  • Chef Henry Gentry, Henry’s Homemade Ice Cream
  • Chef Jay Valley, Saint Rocco’s
  • Chef Janice Provost, Parigi
  • Chef Jean-Marie, CADOT
  • Chef Jeffrey Hobbs, The Slow Bone
  • Chef Jeramie Robison, Uchi
  • Chef Joe Baker, Glazed Donut Works
  • Chef John Doumas, Pop Star Handcrafted Popsicles
  • Chef John Tesar, Knife
  • Chef Josh Harmon, Kitchen LTO
  • Chef Katherine Clapner, Dude Sweet Chocolate
  • Chef Larry Williams, Sallio
  • Chef Mark Wootton, Garden Café
  • Chef Mary Sparks, Emporium Pies
  • Chef Meaders Ozarow, Empire Baking Co.
  • Chef Michael Scott, Rosewood Ranches Wagyu Beef featuring
  • Chef Mike Shetsky, SĒR Steak + Spirits
  • Chef Nikky Phinyawatana Asian Mint
  • Chef Omar Flores, Casa Rubia/Whistle Britches
  • Chef Richard Chamberlain, Chamberlain’s
  • Chef Robert Lyford, Patina Green Home and Market
  • Chef Samantha Rush, Rush Patisserie
  • Chef Samir Dhurandhar, Nick & Sam’s
  • Chef Sheila Roidopoulos, Cheesecake Royale & Royale Desserts
  • Chef Uno Immanivong, Chino Chinatown
  • The Chef with No Name

VIP tickets are already sold out. General admission tickets are $140 ($125 for members) and can be purchased here. I don’t know about you, but this is one event I’m not going to miss! Check back in March to get the scoop on the first ever Dallas Arboretum Food and Wine Festival. I’ll tell you all about it!

Dallas Arboretum Rose Garden | The Rose Table
Blue skies at Dallas Arboretum



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