Looking for an easy, delicious Hawaiian dish to serve all summer long? Make my amazing Pineapple Pork Skewers! I have long loved skewers. If it’s on a stick, I’m probably a fan.
I served these skewers at Disney Dinners: Moana as the appetizer. Pork is popular in Hawaii (sorry, Pua!) and pineapple makes these skewers tropical and juicy.
If you love sweet and savory together, you’ll love this easy dish that can be used either as an appetizer or main course.
The Rose Table is in no way affiliated with The Walt Disney Company.
Photography courtesy of My Curly Adventures.
You can use wooden or metal skewers. I always used to use wooden skewers but even soaking them for ten hours, they always caught on fire. I recently switched to metal skewers.
They’re heavier so you can pack more on each skewer (three pork chunks, two pineapple chunks) but they also cook a little faster so start checking them after ten minutes.
Pineapple Pork Skewers
Makes 8-12 skewers
1 lbs boneless pork chops
1/2 pineapple, cut into chunks
1/2 red onion, cut into small slices
1 red bell pepper, cut into small slices
Your favorite BBQ sauce
Fresh oregano
- Marinate pork overnight in about a half cup of your favorite BBQ sauce. I used Stonewall Kitchen’s Honey BBQ sauce.
- Thread pork onto skewers with chunks of red onions, red bell pepper, and pineapple. Brush with a tablespoon or two more of BBQ sauce.
- Grill 10-15 minutes, turning once, until cooked through. Remove from heat and sprinkle with oregano. Serve with rice for dinner or on their own as an appetizer.
Read about Disney Dinners: Moana here. Watch video highlights:
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