Blushing BBQ

Who says a backyard BBQ can’t be pink? I had my friend Thi over for dinner in the garden the other day and ended up setting the cutest pink table and just had to share! For dinner, I grilled clams, sausage, corn, and bread.Β  I literally tossed everything on my charcoal grill while Thi and…

Barranca and BBQ

Barranca and BBQ: a match made in heaven. My friends at Kuhlman Cellars have long told me that this is a divine pairing but I hadn’t tried it for myself until tonight when I tucked into some local east Texas BBQ. I can now report that this pairing is a spiritual experience. I was blown…

Lamb Lollipops

These delightful lamb lollipops take just 15 minutes! I adore lamb. I wish more Americans did. Greece knows what it’s doing with lamb and I paid close attention at the Greek Food Festival in Dallas last year where I ate the most incredible lamb lollipops. I asked the guys what they did and they said,…

Pineapple Pork Skewers

I have long loved skewers. If it’s on a stick, I’m probably a fan. If you love sweet and savory together, you’ll love this easy dish that can be used either as an appetizer or main course. I served these skewers at Disney Dinners: Moana as the appetizer. Pork is popular in Hawaii (sorry, Pua!)…