Mango salsa is delicious in tacos, on grilled chicken, tossed in a rice bowl, or in a shrimp foil packet…the possibilities are endless! It’s an instant vacation. I hope you love this as much as I do to jazz up a variety of dishes!
Mango Salsa
1 large mango
1/2 jalapeno
2 Tbsp diced red onion
2 Tbsp chopped cilantro or Italian parsley
Juice of 1/2 a lime
- Cut the cheeks off of one large mango, score cubes into each cheek, and cut the cubes away from the skin.
- Slice a jalapeño in half, remove the seeds, and dice half. Toss with mango cubes, diced red onion, chopped cilantro or parsley (if you don’t like or have cilantro), and the juice of half a lime.
- Set aside at room temperature while you make dinner or keep for several days covered in the fridge.
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