What’s more delightful than a warm chocolate chip cookie sundae? It’s a classic! My chocolate chip bar cookies are perfect for this because they’re so soft and a great size for a sundae.
I topped my sundae with vanilla ice cream, my delicious homemade hot fudge sauce, and toasted pecans. If you’ve never made hot fudge sauce before, you’re in for a treat. I ALWAYS have a jar in my fridge. It takes just a few minutes to make and it keeps for months. I love having it on hand for impromptu dinner guests. I scoop some ice cream, add homemade hot fudge, toast some nuts and it’s always a crowd pleaser.
Chocolate Chip Bar Cookie Sundae
1 Chocolate Chip Bar Cookie (recipe here)
1 large scoop vanilla ice cream
1 heaping spoonful homemade hot fudge sauce (recipe here)
1 spoonful pecans
- Toast pecans in an ungreased skillet just until fragrant, then chop.
- Warm a chocolate chip bar cookie in the microwave for about 20 seconds, or until slightly melty. Top bar cookie with vanilla ice cream. Drizzle with homemade hot fudge sauce. Sprinkle toasted pecans on top.
Love it? Pin it!
Happy baking,
Don’t forget to follow/like The Rose Table on Facebook, Twitter, and Instagram! Sign up for The Rose Table’s emails here.