Candy Cane Caprese

This is my an adorable holiday version of my favorite caprese salad, which is one of the recipes featured in my The Rose Table cookbook. This would be perfect for Christmas dinner, a holiday party, or even just a festive lunch.

Candy Cane Caprese | Christmas Recipe

You want to tomatoes that are roughly the same width as the mozzarella you buy. That’s the key to a really cute candy cane. If you can find fresh mozzarella that’s already sliced, buy it because mozzarella is a little tricky to slice nicely and the traditional ball is larger than you really want for a cute candy cane.

The Rose Table Logo | Food, Travel, Garden Don’t forget to follow/like The Rose Table on Facebook, Twitter, and Instagram! Sign up for The Rose Table’s emails here.

Candy Cane Caprese | Christmas Recipe

Candy Cane Caprese | Christmas Recipe

Arrange slices on a board starting with the hook of the cane and working your way down. Season with sea salt and pepper and serve with balsamic vinegar and extra virgin olive oil. Normally, I dress the caprese but we don’t want to mess up the candy cane look, so have your guests self-dress their caprese salad.

Candy Cane Caprese | Christmas Recipe

 

Side bar: I still have an insane amount of basil in my garden. In December! I’ve really got to write an article about growing basil for you. I’ll work on that next month!

I hope you think this is as cute as I do! I could eat this every day for lunch during the holidays. Candy Cane Caprese | Christmas Recipe

Candy Cane Caprese
Medium tomatoes, sliced
Mozzarella ball, sliced
Sea salt, black pepper
Extra virgin olive oil
Balsamic vinegar
Fresh basil

  1. Layer tomato and mozzarella slices on a board in the shape of a candy cane, beginning with the hook of the cane.
  2. Grind sea salt and black pepper over slices. Garnish platter with fresh basil.
  3. Serve with extra virgin olive oil and balsamic vinegar and freshly torn basil leaves.

Watch me make it:

 

Love it? Pin it!

Candy Cane Caprese

I’m thrilled to announce that The Rose Table was chosen to be one of Google’s paid early testers for their Thank with Google pilot program! I could not be more excited. Thank with Google is an experimental feature that allows my readers to purchase a virtual sticker (yes, even virtual flowers – how fitting!) to show support and appreciation for content that you love. Every time you send a paid sticker, you can attach a personal note to me too.

You can choose a variety of darling stickers, including one free sticker. I would LOVE for you to drop the sticker on your favorite Rose Table blog posts so that I know what kind of content you love and want to see more of. Many of you ask how you can support The Rose Table. For me, these stickers not only translate into direct revenue but also (and most importantly!), the stickers show support for the work that goes into this blog.

You can find the Thank with Google feature at the top and bottom of every blog post. I would love it if you would try out the feature and let me know which post/party/recipe is your favorite. Thank you so much for your support!

Happy Holidays!

The Rose Table Logo | Food, Travel, Garden

Don’t forget to follow/like The Rose Table on FacebookTwitter, and Instagram! Sign up for The Rose Table’s emails here.

Leave a Reply