Inspired by Winifred Sanderson’s iconic spellbook, these edible eyeballs are perfect for Halloween. I specifically made these for my Witches Brew Stew at my Hocus Pocus party but you could really float them in any soup or top a pasta dish with them for instant Halloween fun.

This recipe is just two ingredients: cream cheese and sliced black olives. Just roll cold cream cheese into balls and press a sliced black olive into each one. They stay in tact shockingly long in soup. 

Edible Eyeballs

Cream cheese
Sliced olives

1. Roll about half a tablespoon of cream cheese into balls, pressing sliced black olives into each ball.

Read more about Disney Dinners: Hocus Pocus here. Watch the episode here: 

Make your own magic,

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