I make french toast for myself for breakfast all the time so I typically write it up for a single serving but I went ahead also wrote it up for 4 and 8 slices of brioche to make it easy for you. If you’re making more than four slices at once, you can either work in batches in a large skillet or use an electric skillet to fit 8 slices at once.

This dish is so festive served with freshly whipped cream, raspberries, and mint. I like my French toast with maple syrup and powdered sugar too. Talk about a holiday splurge! So worth it.

Eggnog French Toast
Serves 1
2 slices brioche
1 egg
2 Tbsp eggnog
1 Tbsp sugar
Generous dash cinnamon
A tiny bit of freshly grated nutmeg
1 Tbsp butter
For serving: Raspberries, whipped cream, fresh mint

1. Beat egg in a shallow dish. Whisk in eggnog, sugar, cinnamon, and a tiny bit of freshly grated nutmeg. Soak slices of brioche for two minutes. Flip and soak other side for two minutes.
2. Heat 1 Tbsp butter in a nonstick skillet. Add brioche and cook for two minutes per side over medium heat.
3. Transfer to plate. Top with freshly whipped cream, raspberries, mint sprigs, maple syrup, and a dusting of powdered sugar.

Eggnog French Toast
Serves 2
4 slices brioche
2 eggs
1/4 cup eggnog
2 Tbsp sugar
1/4 tsp cinnamon
A bit of freshly grated nutmeg
1 Tbsp butter
For serving: Raspberries, whipped cream, fresh mint

1. Beat egg in a shallow dish. Whisk in eggnog, sugar, cinnamon, and a tiny bit of freshly grated nutmeg. Soak slices of brioche for two minutes. Flip and soak other side for two minutes.
2. Heat 1 Tbsp butter in a nonstick skillet. Add brioche and cook for two minutes per side over medium heat.
3. Transfer to plate, melt second tablespoon of butter and repeat with second slice.
4. Top with freshly whipped cream, raspberries, mint sprigs, maple syrup, and a dusting of powdered sugar.

1. Beat eggs in a shallow 9×13 dish. Whisk in eggnog, sugar, cinnamon, and grated nutmeg. Soak slices of brioche for two minutes. Flip and soak other side for two minutes.
2. Heat 2 Tbsp butter in a large nonstick skillet or an electric skillet. Add brioche slices and cook for two minutes per side over medium heat.
3. Transfer to plate, melt second tablespoon of butter and repeat with additional slices.
4. Top with freshly whipped cream, raspberries, mint sprigs, maple syrup, and a dusting of powdered sugar.

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Merry Christmas,

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