I’ve been on a real sangria kick lately and thought, why can’t sangria season go straight into fall? This apple cider sangria is the perfect drink to make when it’s still warm outside but you want a cozy call cocktail.

This makes a whole pitcher and easily doubles. I used pinot grigio for this sangria but any dry white wine will do.

Most sangria recipes include a sweetener but I find apple cider plenty sweet already. If you want to make your own apple cider (it’s so easy!), check out my recipe here.

I hope you love this refreshing drinking as much as I do!

White Apple Cider Sangria

1 large apple (honeycrisp or gala)
1 orange
2-4 cinnamon sticks
1 bottle dry white wine
2 cups apple cider
1/2 cup brandy, whisky, or rum
12 oz ginger beer

1. Slice apple and places slices in a pitcher. Cut the orange in half. 
2. Juice half of the orange directly in the pitcher. Cut the remaining half into slices. Place orange slices and cinnamon sticks in the pitcher. Add white wine, apple cider, and brandy to the pitcher and give it a stir. 
3. Cover the pitcher and refrigerate two hours or overnight. Right before serving, stir in ginger beer. 

Cheers,

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