Looking for a delicious way to serve cocktails to a crowd this fall? Make this cozy Autumn Harvest Punch! This large-batch recipe makes enough for a huge punch bowl.

With apple cider, spiced rum, sparkling wine, ginger beer, cinnamon sticks, star anise, and a hint of orange, this easy punch screams fall. It’s even great leftover!

Pro tip: make sure your ingredients are all thoroughly chilled before you start. You want to make this punch right before serving because you want the Prosecco and ginger beer to be nice and sparkly.

Thank you to my grocery partner Kroger for supporting The Rose Table and this recipe! It’s partnerships like this that keep The Rose Table going.

I served this autumn harvest punch at my Sleepy Hollow party and it really got us in the mood to party like it’s All Hallow’s Eve in 1790!

Autumn Harvest Punch

1/2 gallon apple cider
1.5 cups spiced rum
1 bottle Prosecco 
2 cans ginger beer
Angostura bitters
For garnish: apples slices, cinnamon sticks, star anise

1. Pour apple cider, spiced rum, prosecco, and ginger beer in a punch bowl. Add about a dozen shakes of angostura bitters.
2. Garnish with apple slices, cinnamon sticks, and star anise. 

Read more about my Sleepy Hollow party here. Watch the episode:

Cheers,

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