Grilled Mexican Street Corn Salad

A delightful summer salad full of grilled veggies You might have noticed by now that I love to grill. This salad is a mix of grilled corn, grilled zucchini, and grilled bell peppers tossed with tomatoes, diced red onion, and cilantro with a light cumin lime dressing. It would also be fantastic with avocado and cotija…

Mango Margaritas

This drink is dangerous. You can hardly tell there’s alcohol in it! You guys know how little patience I have for measuring out individual cocktails for a crowd so this is a fabulous punch that feeds a crowd. I served this at my Cinco de Mayo party and the cocktails were an absolute hit! *Technically*…

Strawberry Margaritas

I’m going to level with you here: this is the first time I’ve used my margaritas glasses for margaritas. I most often use them for fruit and yogurt at brunch. I’m just not a margarita person in general. I’d way rather have rum than tequila but I was determined to serve a delicious tequila cocktail…

Pork Carnitas

If you’re looking for a delicious, inexpensive way to feed a crowd, you’ve come to the right place. My pork carnitas perfume the house all day and easily serves ten. Photography by Darling Photography  You’ll want a bone-in pork shoulder for this, about four pounds. The bone gives it extra flavor and the meat falls…

Cinnamon Vanilla Bean Tres Leches

I find tres leches to be a little boring flavor-wise so I upped the flavor game with Mexican vanilla bean and cinnamon whipped cream. You’ll never go back to another tres leches once you’ve had a bite of this! Photography by Darling Photography  Tres leches is a Mexican milk cake. It’s a basic 9×13 yellow…