Amaretto Fudge

This grown-up fudge takes five minutes! Amaretto is my favorite liqueur. Specifically Disaronno. I could write sonnets about Disaronno but I’ll spare you. Instead, make my easy amaretto fudge! Thank you to my grocery partner Tom Thumbfor supporting The Rose Table and this recipe! It’s partnerships like this that keep The Rose Table ad-free. The amaretto…

Cinderella Punch

Have you ever googled punch recipes? I was horrified to see how many punch recipes have a million ingredients that require loads of steps. My long-time readers know how lazy I am at heart and when I serve punch, it’s for a ton of people and I can’t be bothered to add an ounce of…

Fairy Godmother Punch

This punch was an absolute hit at my Cinderella Ball and it’s so easy. I spiked Hawaiian Punch, pineapple juice, and ginger ale with champagne and added a pineapple star ice ring for a whimsical touch. Guests came up to me all night raving about it! People overthink punch. In my opinion, a champagne punch…

Norwegian Gravlax (How to Cure Salmon)

I might never buy lox again. My world has been rocked by the simple act of curing my own salmon. I don’t know if I’ve ever been prouder of myself in the kitchen! Gravlax is a cured salmon dish that originated in Norway where they would bury fresh fish in the sand. The salt pulls…

Bagel Board

What, pray tell, is more fun than a bagel board for breakfast? I adore bagels. It’s a little known fact here on The Rose Table, although some of my die hard readers might have noticed my staunch love of bagels by the fact that I usually will order the lox and bagel at least once…

Disney Dinners: Snow White

A German menu served in an enchanted forest A Snow White-themed dinner party could go so many different ways. Many of my friends lobbied for this Disney Dinner to be a spring party, due to the flowers and woodland creatures. I originally wanted to have it in October because of the poison apple angle but…

The Fairest Cocktail of Them All

A Snow White cocktail that’s perfect for the holiday season! I have a confession. My regular readers now how much I adore wine and bourbon but if I really want to treat myself, I shake up a dessert cocktail. It’s my favorite! It’s kind of like a milkshake without all of the extra calories. I…

Scallop Salad

An elegant start to a meal Why did I ever stop cooking scallops? Scallops were actually one of the first dishes I learned how to cook in my college apartment. My mom always tossed hers in seasoned flour and it’s still how I make them today. Once you’ve had a scallop dredged in a well-seasoned…

Sausage Flight

A fancy way to eat a simple dinner I’m never not in the mood for sausage. It’s a running joke in my family! My mom will call me and ask if I want to come over for dinner and I’ll say, “Oh thanks, but-” and she’ll mention it’s sausage and I tell her I’m on…

Käsespätzle

A cheesy German noodle casserole that’s quite possibly the best dish I’ve ever made Käsespätzle is hands down my favorite German dish of all time. I know that’s a strong statement, but it’s true. I’m half German and adore German food. I used to eat Käsespätzle at my beloved Greenwoods in Fort Worth every week when I…

Black Forest Cake

“The best black forest cake I ever had,” according to food blogger Chomp Dallas. Black Forest Cake is the king of German cakes, in my opinion. Contrary to popular belief, German Chocolate Cake is not German. Repeat after me: German Chocolate Cake is not German. It was invented by the German Chocolate brand, named after the founder….

How to Project Fireworks on Your Ceiling with AtmosFX

The most magical digital decor of them all! I am obsessed with this machine. I can’t even believe that I finally get to tell you about it! I’ve had my AtmosFX Digital Decorating Kit since February and have kept it a secret this whole time just to surprise you with fireworks at the Disney Dinners finale….