Lemon Skillet Chicken

This is an exciting day on The Rose Table! I am finally publishing my Lemon Skillet Chicken recipe. My mom taught me how to make this when I was a teenager. It’s the first chicken dinner I ever learned how to cook in my college apartment! This was literally the main way I cooked chicken…

Perfect Grilled Chicken

I’m not good at a lot of things but I’m damn good at grilling chicken. In fact, I’d go so far as to say that I am passionate about grilling chicken. When I’m at a restaurant and order something with grilled chicken and they set a white hunk in front of me, I want to…

Sun-dried Tomato Chicken and Bacon Pasta

I’ve made so many versions of this over the years but this is the best. It’s creamy, with a bright flavor from the fresh herbs and sun-dried tomatoes, and the chicken is so tender. Throw in some bacon and it’s over-the-top delicious. I’ve also added spinach to this in the pasta, which is also delicious!…

Tuscan Baked Chicken

I just can’t stop making variations of my Greek Baked Chicken! This one uses fresh rosemary, giving it a fabulous earthiness, petite potatoes, and lots of garlic. Squeeze fresh lemon juice on top for an extra punch of flavor. I mean, could it look tastier!? This is such an easy, one-pan dish. It’s impressive enough…

Hungarian Chicken

This recipe is fantastic. Perfectly cooked chicken thighs are swimming in a crazy flavorful sauce that goes so well with homemade spätzle. My mom took one bite and said, “I could eat this as Christmas dinner.” Is there a higher compliment for food? You start by browning seasoning chicken thighs, then sautéing onions and garlic…

Mama Rose Table’s Buffalo Chicken Dip

My mom makes the most incredible buffalo chicken dip. If you follow me on social media, you’ve seen it at many a watch party! She roasts bone-in chicken breasts, then chops up the chicken, mixes it with Frank’s buffalo sauce, pours a cream cheese-blue cheese mixture on top and adds a bit of cheddar halfway…

French Baked Chicken

A highly aromatic one-pan dinner What’s better than a one pan dish that’s cheap enough to eat weekly but elegant enough to serve to guests? My French Baked Chicken is incredibly juicy with crispy skin, flavorful potatoes, and buttery shallots all beautifully seasoned. It’s great for entertaining because you can prep it before your guests…

Bacon-Wrapped Chicken Tenders

Brown sugar, maple syrup, dijon mustard, bacon, chicken. Need I say more? Oh and they’re served on a stick! Everything is more fun on a stick, don’t you think? And I think we all need a little more fun in our lives. This is really a delightful way to grill chicken. The chicken gets so tender…

Greek Baked Chicken

A one-dish dinner that you’ll want to make again and again My affinity for Greek food knows no bounds. If you’ve ever had Greek baked chicken, your mouth is probably watering just looking at these photos. The potatoes are in a league of their own to be baked in a pool of lemon juice, chicken…