Bacon and Chive Deviled Eggs

Crispy bacon, creamy deviled eggs   Looking for a southern picnic treat? You’ve come to the right place! There’s something about a deviled egg that just says party to me. I top mine with crispy thick-cut bacon and chives from the garden.     Pro tip: buy eggs a week before you want to make deviled…

Mushroom Omelette

I sure wish I had taken more photos of this beautiful breakfast! I just snapped a couple before gobbling it up. I wasn’t planning on writing about this but it’s such a great dish, that I’m really noting this for myself.  I especially wish I had taken a photo after cutting into it so you…

Mini Gruyere and Parmesan Cheese Soufflé

I can’t believe I was always too scared to make soufflé. Take it from me: if you’re comfortable making sponge cake, you’ll have no problem making soufflé. I decided to go tres French for Disney Dinners: Beauty and the Beast with some of my favorite French ingredients: gruyere, parmesan, and herbes de provence. You want…

Giant Ham and Cheese Omelet

This was such a hit at brunch! This is my favorite method for serving eggs to a crowd because it turns out perfectly every time and the clean up could not be easier. I make this same method with all sorts of variations, often involving leftover grilled veggies (yum!), but this is hands down my…

Simple Summer Salads

I love salads. I often find myself defending salads. Why does salad have a reputation for being boring? Salad is anything but boring! Every bite is a different combination of ingredients. I eat salad several nights a week for dinner because it’s fast and easy. Here are some of my favorites to inspire your own…