Tex-Mex Egg Scramble

I couldn’t even count how many times I make this a year. It’s one of my favorite breakfasts! I make it often when I have leftovers chips and salsa. At first you might think, tortilla chips in scrambled eggs? Are you mad? But just trust me. It’s so good! My dear friend Eric taught me…

Make-Ahead Bacon & Potato Breakfast Casserole

Why have I not been making breakfast casseroles? This is so delicious and is a great way to feed a crowd in the morning. I made this for Thanksgiving brunch and could not have been more thrilled with how it turned out! Here you cook the potatoes and toast the bread the night before, mix…

How to Poach Eggs

This is an exciting day on The Rose Table. After six years of publishing recipes, I am FINALLY publishing how to poach eggs. It’s kind of nuts that this has never appeared on therosetable.com before, since I’ve been poaching eggs since I was a teenager. It’s my favorite breakfast! I eat poached eggs more than…

Sunny-Side Up Eggs

There’s something about perfect eggs in the morning that just puts you on track for a great day. Here’s how to make Sunny-Side Up Eggs & Toast in one pan for buttery bread and perfectly cooked eggs, where the whites are cooked but the yolks are still a little runny. Yum! Here, I use a…

Frog in a Hole

This is one of the many dishes I’ve been making for years that’s never graced The Rose Table because I never think to take pictures of it. A dish by many names, Frog in a Hole is fried eggs cooked inside cute little toast packages. This takes less than five minutes to throw together. I…

Bacon and Chive Deviled Eggs

Crispy bacon, creamy deviled eggs Looking for a southern picnic treat? You’ve come to the right place! There’s something about a deviled egg that just says party to me. I top mine with crispy thick-cut bacon and chives from the garden. Pro tip: buy eggs a week before you want to make deviled eggs. Fresh eggs…

Mushroom Omelette

I sure wish I had taken more photos of this beautiful breakfast! I just snapped a couple before gobbling it up. I wasn’t planning on writing about this but it’s such a great dish, that I’m really noting this for myself.  I especially wish I had taken a photo after cutting into it so you…

Mini Gruyere and Parmesan Cheese Soufflé

I can’t believe I was always too scared to make soufflé. Take it from me: if you’re comfortable making sponge cake, you’ll have no problem making soufflé. I decided to go tres French for Disney Dinners: Beauty and the Beast with some of my favorite French ingredients: gruyere, parmesan, and herbes de provence. You want…

Giant Ham and Cheese Omelet

This was such a hit at brunch! This is my favorite method for serving eggs to a crowd because it turns out perfectly every time and the clean up could not be easier. I make this same method with all sorts of variations, often involving leftover grilled veggies (yum!), but this is hands down my…